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These include British chefs Jamie Oliver, Nigella Lawson, and Gordon Ramsay, Australia’s leading food editor Donna Hay and Australian’s culinary icons and chefs including Maggie Beer, Frank Camorra, Peter Russell-Clarke, Clayton Donovan, Peter Gilmore, Simmone Logue, Matt Moran, Anna Polyviou, Darren Robertson, Matt Stone and Paul West. From Donna Hay’s jam drop cookies, one of her favourite family recipes to Jamie’s showstopping rib-eye steak, crazy simple fish pie and blow your mind puddings to Nigella’s all-time favourite meal, scrumptious butternut and sweet potato curry to the indulgence of her voluptuously soft and rich chocolate olive oil mousse, this all-star culinary line-up will inspire and help veiwers get through the colder months. Paddock to Plate Premier chef and restaurateur, Matt Moran, gets down and dirty to discover and cook with some of Australia’s home-grown treasures. Matt leaves the kitchen and chefs whites behind to embark on a road trip to meet the best growers, producers and farmers that the East Coast of Australia has to offer and cook up plenty of delicious dishes in beautiful and unique locations. Donna Hay: Basics to Brilliance Australia’s leading food editor Donna Hay is one of the world’s best food creatives and in this series, she shows viewers how to master a repertoire of simple recipes – and transform them into something brilliant. Donna Hay: Basic to Brilliance Kids As a busy mum to two boys, Donna focuses on fun and healthy recipes especially for children with each episode including a selection of recipes based on a different theme, including ‘Movie Night’ and ‘Treasure Hunt’, featuring children, families and, of course, Donna dishing out fabulous food tips for both kids and their parents. The Great Australian Cook Book This series takes viewers on a mouth-watering adventure around Australia to meet the country’s most celebrated culinary names, featuring an extraordinary line-up of 22 of Australia’s greatest cooks, from top restaurateurs to local unsung heroes, this series is a beautifully affectionate snapshot of the food Australians love to cook, eat and enjoy with family and friends. River Cottage Australia River Cottage Australia sees Hugh Fearnley-Whittingstall travel to Australia for the first time to take his experiment in downshifting and the message of sustainability down under and hand the baton to his Australia counterpart – former Tasmanian chef, Paul West who faces new challenges and uniquely Australian characters as he attempts to set up his own farm near the historic and picturesque village of Central Tilba on the NSW Far South Coast. Jamie’s Comfort Food Jamie reveals his tips and tricks for making the ultimate burger, cooks up an incredible macaroni cheese with a luxurious twist, and transforms a classic Pavlova into something spectacular with a home-made marshmallow filling. Jamie’s Quick & Easy Food Jamie Oliver presents the ultimate set of go-to-recipes for quick and easy-to-remember cooking. If you haven’t got time to cook- think again with Jamie’s incredibly simple recipes with beautifully short shopping lists. Jamie’s Super Food Family Classics Jamie continues his super-food journey around the world. His travels take him to Sardinia, Switzerland and South Korea. Back home in the UK, Jamie creates a day’s worth of delicious and nutritious recipes. Nigellissima British culinary queen Nigella Lawson takes the viewer on a round-Italy quickstep from the traditional to the unfamiliar, Nigella shares recipes to excite the taste buds and the imagination, without stressing the cook. Nigella’s gastronomic heart is in Italy and in this series, she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo twist. Nigella: At My Table Nigella shares the food she loves to cook for family and friends. Whether offering up her fresh take on familiar classics, or creating new dishes inspired by different cuisines, Nigella ensures that everyday eating is always pleasurable, with a minimum of fuss. Gordon Ramsay’s Ultimate Home Cooking Gordon Ramsay is one of the world’s most celebrated chefs, with two distinct sides to his cooking. In his restaurants he’s known for serving stunningly intricate dishes, whilst at home his food is just as delicious but simpler, faster and easier to make. In this practical home cookery series, he’s going to teach us how to cook amazing food every day, for breakfast, lunch and dinner. Gordon Ramsay Ultimate Cookery Course In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook simple, accessible and modern recipes and gives viewers a simple guide to how it’s all done from the secret of cooking with chilli and spice, through to baking, roasting and slow cooking – and is packed full of useful tricks and tips to save time and money.

Humans settled in the Americas much earlier than previously thought, according to new finds from Mexico. They suggest people were living there 33,000 years ago, twice the widely accepted age for the earliest settlement of the Americas. The results are based on work at Chiquihuite Cave, a high-altitude rock shelter in central Mexico. Archaeologists found thousands of stone tools suggesting the cave was used by people for at least 20,000 years. Ice age During the second half of the 20th Century, a consensus emerged among North American archaeologists the Clovis people had been the first to reach the Americas, about 11,500 years ago. The Clovis were thought to have crossed a land bridge linking Siberia to Alaska during the last ice age. This land bridge - known as Beringia - subsequently disappeared underwater as the ice melted. And these big-game hunters were thought to have contributed to the extinction of the megafauna - large mammals such as mammoth, mastodon and various species of bear that roamed the region until the end of the last ice age. Break down As the "Clovis First" idea took hold, reports of earlier human settlement were dismissed as unreliable and archaeologists stopped looking for signs of earlier occupation. But in the 1970s, this orthodoxy started to break down. In the 1980s, solid evidence for a 14,500-year-old human presence at Monte Verde, Chile, emerged. And since the 2000s, other pre-Clovis sites have become widely accepted - including the 15,500-year-old Buttermilk Creek site in central Texas. Now, Ciprian Ardelean, from the Universidad Autónoma de Zacatecas, Mexico, Tom Higham, from the University of Oxford, and colleagues have found evidence of human occupation stretching back far beyond that date, at the Chiquihuite site in the central-northern Mexican Highlands. The results have been published in the journal Nature. "This is a unique site, we've never seen anything like it before," Prof Higham, the director of Oxford's Radiocarbon Accelerator Unit, told BBC News. "The stone-tool evidence is very, very compelling. "Anyone can see that these are deliberately manufactured stone tools and there are lots of them. "The dating - which is my job - is robust. "And so, it's a very exciting site to have been involved in." Dating techniques The team excavated a 3m-deep (10ft) stratigraphic section - a sequence of soil layers arranged in the order they were deposited - and found some 1,900 stone artefacts made over thousands of years. Researchers were able to date bone, charcoal and sediment associated with the stone tools, using two scientific dating techniques. The first, radiocarbon dating, relies on the way a radioactive form of the element carbon (carbon-14) is known to decay over time. The second, optically stimulated luminescence (OSL), works by measuring the last time sediments were exposed to light. Using two different techniques "added a lot of credibility and strength, particularly to the older part of the chronology", Prof Higham said. "The optical dates and [radiocarbon] dates are in good agreement," he said. And the findings could lead scientists to take a fresh look at controversial early occupation sites elsewhere in the Americas. "In Brazil, there are several sites where you have stone tools that look robust to me and are dated 26-30,000, similar dates to the Chiquihuite site," Prof Higham said. "This could be an important discovery that could stimulate new work to find other sites in the Americas that date to this period." Travel options During the period known as the last glacial maximum, 26,000-19,000 years ago, sea levels were low enough for people to cross easily from Siberia to America via the Beringian land bridge. But what about during earlier times? "Before 26,000 years ago, the latest data suggest that Beringia might have been a rather unattractive place for humans to be. It might well have been boggy and very difficult to traverse," said Prof Higham. "We still think the most likely scenario is for people to have come on a coastal route - hugging a coast - perhaps with some kind of maritime technology, which by that stage people in other parts of the world had certainly developed." While people seem to have been in the Americas before the last glacial maximum, they were probably thin on the ground. It's only much later, between 14,000 and 15,000 years ago, that po[CENSORED]tions increase substantially. It coincides with the temperature spike at the end of the last Ice Age, when jumps of 7C are seen in the space of two to three years. Native Americans The scientists also used "environmental DNA" techniques to look for human genetic material in the cave sediments. But they could not find a strong enough signal. Previous DNA evidence has shown the Clovis settlers shared many similarities with modern Native Americans. And scientists will now want to understand how these older po[CENSORED]tions relate to later human groups who inhabited the continent. In the same issue of Nature, Prof Higham and Lorena Becerra-Valdivia, also from Oxford, describe how they used ages from 42 archaeological sites in North America and Beringia to explore how humans expanded. The results reveal the signal of a pre-Clovis human presence stretching back to the last glacial maximum at least.

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