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Spanish Football Federation and La Liga grant Barcelona permission to sign emergency replacement for Ousmane Dembele outside of transfer window. Real Sociedad striker Willian Jose tops Barcelona's wishlist after they were granted permission from Spanish authorities to sign a replacement for Ousmane Dembele. The Brazilian forward was linked with moves to both Tottenham and Manchester United last month and missed three games for Sociedad in January after asking to be left out as speculation mounted over his future.Dembele, who has not played for Barcelona since November, has been ruled out for the remainder of the season after aggravating a hamstring injury in training and undergoing surgery in Finland to cure the problem.Barcelona made an application under Spanish regulations to sign a replacement for Dembele. The rules state they can bring someone in from another domestic club as cover if a player suffers an injury and faces an absence period of over four months. Barca needed ratification to sign a replacement from both the Spanish Football Federation and La Liga and that has since been granted, paving the way for a potential move for Jose. Jose has scored 53 goals in 132 appearances for Sociedad after joining the club from Uruguayan club Deportivo Maldonado. According to the league regulations, Barcelona will need to complete any deal to bring in a replacement for Dembele in the next 15 days. Asked about Barcelona's interest in Jose ahead of his side's Copa del Rey semi-final against Mirandes on Thursday, Real Sociedad manager Imanol Alguacil admitted he is getting increasingly frustrated by the transfer saga. "If they put the 70 million euros on the table then fine, there's nothing left to say," Imanol said in reference to the Brazilian's buy-out clause."The whole thing about Willian Jose is starting to get a bit much. "He's our player and he wants to continue to be our player. I don't know how long for but as far as I understand it he'll be with us until the end of the season."

A study of 2,000 adults found a fast pace of life combined with rising work pressures and a phone that never stops means few people "switch off". Other factors include the stress of being a parent, longer commuting times and financial pressures amid rising costs of living. Two thirds of those polled believe a lifestyle that leaves no time to decompress is taking its toll on health and emotional wellbeing. The research found those who do find the time, only do so for an average of 54 minutes a day. The research also found the difficulties we have switching off mean we’re left feeling "mentally frazzled" twice a week on average.A study of 2,000 adults found a fast pace of life combined with rising work pressures and a phone that never stops means few people “switch off”. Other factors include the stress of being a parent, longer commuting times and financial pressures amid rising costs of living. Two thirds of those polled believe a lifestyle that leaves no time to decompress is taking its toll on health and emotional wellbeing. The research found those who do find the time, only do so for an average of 54 minutes a day. The research also found the difficulties we have switching off mean we’re left feeling “mentally frazzled” twice a week on average. Four in 10 admit their difficulty in unwinding has had a negative impact on their home life. More than half are so busy they have no time to take a tea break. However, six in 10 feel said they feel apprehensive about straying from their daily routine. Despite this, the Twinings research carried out through OnePoll, found many of those polled have made changes to their daily routine to help them better relax. These include taking longer tea breaks during their working day, not looking at their mobile devices in the evening and reading a book before going to bed. Other methods include taking more tea breaks, doing exercise and enforcing a ‘no talking about work’ rule when at home.Four in 10 admit their difficulty in unwinding has had a negative impact on their home life. More than half are so busy they have no time to take a tea break. However, six in 10 feel said they feel apprehensive about straying from their daily routine.Despite this, the Twinings research carried out through OnePoll, found many of those polled have made changes to their daily routine to help them better relax.These include taking longer tea breaks during their working day, not looking at their mobile devices in the evening and reading a book before going to bed.Other methods include taking more tea breaks, doing exercise and enforcing a ‘no talking about work’ rule when at home.

Around 300 employees have been evacuated from Singapore's biggest bank, DBS, after one person fell ill with the new coronavirus. All 300 had been working on the same floor, the 43rd, and were sent home on Wednesday. Singapore had previously reported 47 cases of the new virus, one of the highest tallies outside China. Meanwhile, Formula 1's Chinese Grand Prix, due to take place in Shanghai on 19 April, has been postponed. Motorsport governing body FIA said the measure had been taken "in order to ensure the health and safety of the travelling staff, championship participants and fans". It said it hoped to find an alternative date later in the year "should the situation improve". Read more: Chinese Grand Prix is postponed And Vodafone and Nokia became the latest big tech firms to pull out of the Mobile World Congress later this month in Barcelona because of the coronavirus. On Tuesday Facebook and Intel said they would not take part. The event is the mobile industry's biggest and draws more than 100,000 people. Organisers GSMA said they were continuing to "monitor closely" the changing situation and had already implemented "additional health measures" for the event. Read more: Facebook and Intel ditch MWC tech show The overall number of infections is more than 44,000 on mainland China, with cases in more than 20 countries. The DBS employee was tested on Tuesday and his infection was confirmed on Wednesday. "As a precautionary measure, all employees on the affected floor vacated the premises to work from home," the firm said in a statement. DBS said "during this difficult time, the bank will be providing this employee and his family with every support and guidance". Contact tracing is being done to verify who had been exposed to the affected employee. The common areas of the building in the Marina Bay Financial Centre - such as lifts and toilets - are being deep cleaned and disinfected. Care packs with thermometers, masks and hand sanitisers were given to the evacuated employees and the bank said a medical helpline was in place. Are cruise ships really 'floating petri dishes'? Super-spreaders: Why are they important? How worried should we be? China and the virus that threatens everything Singapore raised its "Disease Outbreak Response System Condition" to orange last week - which means the disease is severe and spreads easily from person to person. As a consequence, all companies and many public spaces have started scanning employees and visitors for temperature. The Covid-19, as the disease is officially called, has killed more than 1,100 people in China, where it emerged. On Wednesday though, the country reported its lowest number of new cases in almost two weeks, with 2,015 new confirmed cases on Tuesday. In its latest measure to try to halt the spread, China has said it will stagger the return of children to school. Several provinces have closed schools until the end of February. In Japan, the number of infections on a cruise ship quarantined off Yokohama has risen by 39. With 174 confirmed cases, the Diamond Princess is the largest single cluster of the virus outside China. A&E doctor one of UK coronavirus cases Coronavirus disease named Covid-19 From a total of more than 3,700 passengers and crew on board, almost 500 have been tested so far, but there are plans to step up testing in the next days. While those infected are brought on land and taken into medical care, the remaining passengers have to stay in quarantine on the ship. Another cruise ship that had been turned away from several ports including in Japan, Taiwan and Thailand - despite having no sick passengers on board - has finally got permission to dock in Cambodia. The Westerdam, which is carrying more than 1,450 people, is now sailing for Sihanoukville where passengers will be able to disembark, owners Holland America confirmed.

Citroen has given its global bestseller, the C3 supermini, a mid-life refresh for 2020. It goes on sale in April with deliveries tipped for June. The Ford Fiesta rival receives a mild exterior design in the form of a new front-end look, said to be inspired by the Cxperience concept of 2016. Reprofiled headlights (now with LED tech as standard) also feature, while new designs for the ‘Airbumps’ along the side of the car can be optioned. Revised wheelarch extensions and rear three-quarter panels are also brought in.by Lawrence Allan 11 February 2020 Citroen has given its global bestseller, the C3 supermini, a mid-life refresh for 2020. It goes on sale in April with deliveries tipped for June.The Citroen C3 supermini gains a new look and new options, but no new engines to go with 2020 refresh This is the facelifted Citroen C3, which is aiming to add further customisation options to the range in a bid to stay competitive against the likes of the Ford Fiesta and brand new Renault Clio. The exterior design has been tweaked, the level of on-board technology improved and the interior updated with Citroen’s latest seating technology to keep the C3 competitive in its fourth year on sale. The Ford Fiesta rival receives a mild exterior design in the form of a new front-end look, said to be inspired by the Cxperience concept of 2016. Reprofiled headlights (now with LED tech as standard) also feature, while new designs for the ‘Airbumps’ along the side of the car can be optioned. Revised wheelarch extensions and rear three-quarter panels are also brought in. New 17-inch alloy wheel designs combine with a comprehensively extended customisation programme - up from 36 colour and trim combinations to 97 - aimed at making it one of the most customisable cars in its class. Inside, efforts to improve comfort and ambience include new armchair-style ’Advanced Comfort’ seats, taken from the updated C4 Cactus, Combined with a new centre armrest. A ‘techwood’ finish brings new soft-touch materials and wood-effect trim, too. Although there is not significant changes to the on-board technology and infotainment, the C3’s list of driver aids has increased with the addition of Front Parking assist. Engine are unchanged, too, meaning the C3 is still powered by a choice of 82bhp or 108bhp 1.2-litre three-cylinder turbo petrol engines, or a 99bhp diesel.From the outside the updates bestowed upon the brand’s supermini are fairly minor. The front detailing above the grille has been changed to mimic the X-shaped front profile of the Cxperience concept car from 2016, and the newly fit chrome LED detailing leads to new LED headlights, found on every version of the car.

Frank Lentini, the "Three-Legged Man," went on to have a successful career thanks to his parasitic twin. The vintage fascination with American “freak shows” has fortunately been left in the 19th and early 20th centuries. Carnival goers marveled at the bizarre results of procreation in bearded-ladies, strong-men, sword-swallowers, and little people like Tom Thumb. But how exactly these performers fared as the morbid fascination for paying customers is hard to understand, particularly when there is so little honest information on them. Such is the case for Franceso “Frank” Lentini, the so-called Three-Legged Man who made a living off his rare condition of having been born with a parasitic twin.Frank Lentini’s Early Years Born in May of 1889 in Sicily, Italy, as either an only child or the fifth of 12, Frank Lentini was born with three legs, four feet, 16 fingers, and two sets of genitals. His extra leg sprouted from the side of his right hip with a fourth foot protruding from his knee. His condition was the result of a second embryo that began to develop in the womb but ultimately could not separate from its twin. Thus one twin came to dominate the other.At four months old, Lentini was taken to a specialist about the possibility of amputating his additional leg, but the threat of paralysis or even death kept the doctor from carrying out the procedure. He became known as “u maravigghiusu” or “the marvel” in Corsican, or even more cruelly as “little monster” around his hometown. Lentini’s family consequently sent him to live with an aunt to avoid further disgrace.In 1898, at just nine years old, Lentini made the long and arduous journey to America with his father where they met with a man named Guiseppe Magnano in Boston. A professional showman, Magnano had been in America for three years by the time he met with Lentini about potentially adding him to his shows.

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Inter Milan launched a superb second-half comeback from 2-0 down to stun rivals AC Milan and go top of Serie A. Inter started in third but leapfrogged Lazio and head the table on goal difference from champions Juventus. Ante Rebic tapped home from Zlatan Ibrahimovic's knockdown and the Swede headed in the second before the break. But Marcelo Brozovic volleyed in and Matias Vecino stroked home Alexis Sanchez's cutback before Stefan de Vrij and Romelu Lukaku both scored headers.Inter Milan launched a superb second-half comeback from 2-0 down to stun rivals AC Milan and go top of Serie A. Inter started in third but leapfrogged Lazio and head the table on goal difference from champions Juventus. Ante Rebic tapped home from Zlatan Ibrahimovic's knockdown and the Swede headed in the second before the break. But Marcelo Brozovic volleyed in and Matias Vecino stroked home Alexis Sanchez's cutback before Stefan de Vrij and Romelu Lukaku both scored headers. Antonio Conte's side looked beaten at half-time after a lethargic opening 45 minutes, but responded in sensational fashion in the second period with four unanswered goals. Both sides hit the woodwork in a thrilling derby, Hakan Calhanoglu smashing the post with a low drive and Ibrahimovic heading against the post late on, while Inter's January signing Christian Eriksen rattled the crossbar with a long-range free-kick. Milan had been in good form under coach Stefano Pioli, losing just one of their previous 11 league games under the former Inter boss, but their second-half capitulation keeps them in 10th place. Inter are now unbeaten in 16 league games and host Napoli on Wednesday, before a crucial clash against fellow title challengers Lazio next Sunday. "It's still very early to talk about something we can only dream of for now," Conte told Sky Italia. "We can have a dream. It's a very intense period for us coming up and after that we'll have a better idea of our potential and our real capabilities. "We can't achieve everything from one day to the next, but we are building. These guys proved they have great strength and guts today." Earlier on Sunday, Simone Inzaghi's Lazio side showed their credentials by extending their unbeaten run to 18 games with a narrow 1-0 win at Parma - former Manchester City striker Felipe Caicedo scoring the winner. Relive Inter Milan's thrilling comeback against AC Milan Antonio Conte's side looked beaten at half-time after a lethargic opening 45 minutes, but responded in sensational fashion in the second period with four unanswered goals.Both sides hit the woodwork in a thrilling derby, Hakan Calhanoglu smashing the post with a low drive and Ibrahimovic heading against the post late on, while Inter's January signing Christian Eriksen rattled the crossbar with a long-range free-kick. Milan had been in good form under coach Stefano Pioli, losing just one of their previous 11 league games under the former Inter boss, but their second-half capitulation keeps them in 10th place.

Cottage cheese began life in America as an easy, economical way for colonial cooks to make use of milk left over after they skimmed off the cream. By the 1970s, its amicable presence in recipes and on diet plates had made it a star. Fame is fickle, and so are the nation’s eaters. Cottage cheese fell out of favour, and now spends its days hanging out in stodgy pint containers near the sour cream, while yoghurt sprawls out across acres of the dairy case, dressed up in cute little tubes, flip tops and French glass jars. America loves a comeback though, and there are plenty of people who are betting that cottage cheese is primed for one.“Every seven years or so another wave comes through where we try to reposition cottage cheese,” says Dave Potter, president of Dairy Connection in Madison, Wisconsin, which sells custom cultures and enzymes to cheesemakers. “That’s about where we are now.” This time, with help from both big food companies and small-batch cheesemakers, it might actually work. On the mass-market side of the equation, the nation’s largest dairy producers are targeting younger people looking for a protein-rich, natural snack they can eat instead of a meal. (Cottage cheese can have twice the protein of some yoghurts, though it has a lot more sodium.) A couple new players have jumped in, including Muuna, the first product from Israel’s largest food manufacturer to be sold in the United States. American companies like Dean Foods, the nation’s largest dairy company, have given their cottage cheeses makeovers, packing them into smaller, sexier packages and asking retailers to move them away from the sour cream and closer to the yoghurt.New lines have interesting mixes of fruit and nuts, and some producers are experimenting with millennial-friendly additions like probiotics and chia seeds. Flavours are expanding beyond dusty stalwarts like pineapple to include Kalamata olive, habanero chile or cumin. The goal, according to industry analysts, is to “uncottage” cottage cheese – or, as one dairy executive put it, “Chobani it”. But the road back is not going to be easy. Yoghurt outsells cottage cheese by roughly 8 to 1, says John Owen, a senior food and drink analyst who prepared the annual cheese report for Mintel, a market research company. Even though yoghurt sales have started to flatten, American shoppers still bought $8.5bn (£7.6bn) worth in 2017. “Yoghurt got adopted by big food in the way cottage cheese never did,” he says. To use the terminology of food marketers, yoghurt wears a “health halo”. Cottage cheese, long linked to the drudgery of dieting, instead is fighting a punishment halo. “Yoghurt always had a better back story than cottage cheese,” says Jonathan Kauffman, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. Kauffman, like many people, has let cottage cheese fall out of rotation: “It’s one of those foods I don’t eat, but I feel like I should.”It wasn’t always this way. Cottage cheese was once a reliable character actor, standing in for meat during two world wars, filling in for ricotta and starring on diet plates. It gave heft to salad bars and made a regular appearance (with fruit) on Richard Nixon’s lunch tray. By the mid-1970s, the golden era of cottage cheese, producers in every state were pumping out more than £1bn a year. Yoghurt was considered a weird, sour interloper reserved for European expatriates and health nuts. But then came the 1980s. Fruity, sweetened and sometimes frozen yoghurt had caught on and cottage cheese was going nowhere but down. The rise of Greek yoghurt in the early 2000s knocked it to the mat. Potter thinks salvation won’t come at the hands of Big Cottage Cheese. Mass production, he says, is part of what killed it in the first place. By the 1980s, large corporations had absorbed most regional dairies, and much of the nation’s cottage cheese had become a flat-tasting, low-fat commodity with rubbery curds stabilised with starches and gums. “Really good cottage cheese is a hard product to make that doesn’t take well to automation,” Potter says. Unlike yoghurt, which is a matter of adding a culture to milk and waiting for it to thicken up, cottage cheese is one of those foods that is deceptively simple to produce but difficult to do well. It’s like making really good scrambled eggs, but takes hours. You have to take it low and slow. “Good cottage cheese takes a little craftsmanship,” says Potter, of the Dairy Connection. That’s where cheesemakers like Sue Conley and Peggy Smith, founders of Cowgirl Creamery in Marin County, California, come in. In the 1990s, Conley learned to make cottage cheese from Potter. It was one of the first cheeses she and Smith produced when they opened their original creamery in Point Reyes Station, California, in 1997. The key is very fresh skim milk from a well-run local dairy, Conley says (they get theirs from nearby Bivalve Dairy, which is certified organic and grazes its 200 Holsteins on pasture). Next comes a simple starter culture that feeds on milk sugars to create lactic acid. Overnight, luscious, tender curds slowly form. In the morning, cheesemakers cut them into pieces no bigger than peas. They cook and stir the curds for about one and a half hours to release some of their acidity. Then, the cheesemakers drain the whey and wash the curds three times. The last step is the dressing, which is the term for milk or cream that is added to the curds to make them creamy. The dressing determines the fat content of the cottage cheese, and is where most of the flavour lies. Cowgirl Creamery uses creme fraîche, and calls its pleasantly tart product “clabbered cottage cheese”. The cheese will be sold in Northern California and online, with plans to expand distribution on the west coast in the fall. It’s not inexpensive. A 5.3 ounce container will cost a little less than $3. Conley suggests eating it the way cheesemakers do after they finish a batch: rip open a bag of barbecue-flavoured potato chips and use it like a dip. Cowgirl Creamery interrupted production in 2012 because the process requires a lot of water and California was in a terrible drought. But this month, the creamery has started making the cottage cheese again at its Petaluma, California, facility to the joy of people like Janet Fletcher, a cheese writer who published a love letter to it in The San Francisco Chronicle. “I abandoned cottage cheese when I left home,” she wrote. “Tasting Cowgirl Creamery’s superb product made me want to welcome cottage cheese back into my life.” When cottage cheese is good, it’s delicious, something the cheesemonger Kate Arding found when she tasted Cowgirl Creamery’s version before production stopped. Arding, who grew up eating (and not really liking) cottage cheese in Britain, began a quest to persuade sceptical customers. “They’d taste it and get this glassy-eyed look,” she says. “You could see their faces just change.” The cheese has been entered in the American Cheese Society’s annual competition, held each summer, where cottage cheeses are just beginning to get noticed. Last year, Traderspoint Creamery in Indiana and Cabot Creamery in Vermont entered. Cabot took second place in one of the society’s fresh, unripened cheese categories. Cottage cheese is also nudging its way into the winners’ circle at the World Cheese Awards, the largest cheese event in the world. At the 2017 competition in London in November, cottage cheeses from Spain and Luxembourg took silver awards, and two others from Spain and Austria won bronze awards. To be sure, cottage cheese and its pressed cousins like paneer and queso fresco remain more po[CENSORED]r in other countries. And in March, Tablet Magazine included cottage cheese on its list of the 100 most Jewish foods. Rekindling the love affair may be wishful thinking. There are a lot people who just are never going to like cottage cheese. One is Kevin Pang, a food writer in Chicago who recently wrote of his revulsion for The Takeout, a food website affiliated with The Onion. “There’s something about its connotation with cellulite,” he says in an interview. And then there’s the texture. “Us Chinese, we love the slippery and the slimy, like tendon and jelly fish,” he says. “But cottage cheese, man. I just can’t do it. And I’ve eaten horse.” Even Ed Townley, chief executive officer of Cabot, isn’t convinced that cottage cheese is poised for a comeback, even though his company makes about £5m a year.

The number of US troops suffering from traumatic brain injuries (TBI) after an Iranian attack on a US base in Iraq in January has risen to 109, according to US officials. The figure is a significant increase from the 64 injured service members previously reported by the Pentagon. President Donald Trump initially said no Americans were injured in the raid. The attack on 8 January came amid tensions over the US killing of an Iranian general. Nearly 70% of the injured service members have returned to their duties, the Pentagon added in its statement. What is the future of US troops in Iraq? Huge rally as Iraqis demand US troops pull out Mr Trump originally cited the supposed lack of injuries in his decision not to strike back against Iran. The rising number of reported cases results from the mild form of injury which means symptoms take time to manifest, the Pentagon said in a news conference in January. US Republican lawmaker Joni Ernst called for more answers on Monday."It's vital we have a plan to treat these injured service members. "I've called on the Pentagon to ensure the safety and care of our deployed forces who may be exposed to blast injuries in Iraq," she tweeted. Last month President Trump downplayed the significance of traumatic brain injuries when asked about the impact of the attack. "I heard that they had headaches, and a couple of other things, but I would say, and I can report, it's not very serious," he said. When asked about possible TBIs he said: "I don't consider them very serious injuries relative to other injuries I have seen." TBIs are common in warzones, according to the US military. The most common cause of a TBI for deployed soldiers is an explosive blast, writes the US Defense and Veterans Brain Injury Center. They are classified as mild, moderate, severe or penetrating. A mild TBI is also known as a concussion, and can be caused by a blast's "atmospheric over-pressure followed by under-pressure or vacuum". The air vacuum is capable of penetrating solid objects, making it possible for soldiers to avoid blunt force trauma but still receive an invisible brain injury. More than 400,000 troops have been diagnosed with TBI's since 2000, according to the US government.

Nick: Rei Real name: Rei How old are you?: 18 Which Games you play? and for how long?(each of them): I play Free fire on my mobile and Counter Strike 1.6 on PC Where are you from?(country and city):Albania Pogradec Describe yourself(at least 50 words): i am very respectful person.I like to help CSBLACKDEVIL and also contribute for it.I really love to play everyday with my friends on a football field and telling funniest things together.I am very friendly with all users here and helping them.My sincerity and education are my daily qualities Note some of your qualities: giving my maximume and doing my best also staying 24/7 online Tell us some of your defects: I dont have any defect on myself On which category/categories have you been active lately?(describe your activity): i am a uploader and uploading file aslo active in Devil Club Which category/project you want to care off?(choose from THIS LIST): Devil Club and Frequently Asked Questions How well you speak english?(and other languages): i am very better at english language,i have so many friends and i can speak more than 3 languages Do you use TS3? Do you have an active microphone?: My microphone work on my teamspeak3 and i use it everyday Contact methods:https://www.facebook.com/cekicirei.cekicirei?ref=bookmarks Last request: This is my first request

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Facebook's social media accounts were temporarily taken over by a group of hackers on Friday afternoon. The hacking group OurMine posted on the Twitter and Instagram accounts for Facebook and Messenger, writing "even Facebook is hackable". The accounts have now been restored. OurMine claims its attacks are an attempt to show cyber vulnerabilities. In January it hijacked over a dozen accounts for teams in the US National Football League. The group posted a statement on Facebook's Twitter account. "Hi, we are OurMine. Well, even Facebook is hackable but at least their security is better then Twitter." It also hijacked the Facebook and Messenger accounts on Instagram to post a photo of OurMine's logo. Facebook's own website was not hacked. Twitter confirmed that the hacking occurred via a third-party and that accounts were locked once it was alerted to the issue. "As soon as we were made aware of the issue, we locked the compromised accounts and are working closely with our partners at Facebook to restore them," Twitter said in a statement. Hackers temporarily took over Facebook's accounts on Twitter and Instagram on Friday through a third-party platform, raising concerns about the security of the social networks. Both accounts are back to normal.At around 3:50 p.m., hacker group OurMine tweeted from Facebook's Twitter account. The same group also hijacked the Twitter accounts of more than a dozen NFL teams in January before the SuperBowl and has also hacked the accounts of tech moguls such as Facebook CEO Mark Zuckerberg, Twitter CEO Jack Dorsey and Google CEO Sundar Pichai."Well, even Facebook is hackable but at least their security better than Twitter," the group said in a tweet that has now been deleted. Hackers also compromised the Twitter account for Facebook's messaging service. Around the same time, the group took over Facebook's Instagram account and posted photos of the group's logo.A Twitter spokeswoman confirmed that Facebook's account was hacked through a third-party platform. "As soon as we were made aware of the issue, we locked the compromised accounts and are working closely with our partners at Facebook to restore them," she said in a statement. Twitter declined to name the third-party platform, but a screenshot of the tweets show that the posts came from social media management tool Khoros. Instagram and Khoros didn't immediately respond to a request for comment. The attack on Facebook seems to have followed a similar hack on teams in the National Football League. The accounts appear to have been accessed via the third-party platform Khoros. Khoros is a marketing platform that businesses can use to manage their social media communications. Typically these platforms manage or have access to the passwords and login details of their customers. Khoros did not respond to a BBC request for comment. OurMine is a Dubai-based hacking group that attacked the accounts of corporations and high-profile individuals in the past. In the past, it has temporality infiltrated the social media account of Twitter's founder Jack Dorsey, Google's chief executive Sundar Pichai, and the corporate accounts of Netflix and ESPN The group claims its attacks are designed to show a lack of security. But it also instructs victims to use its services to improve safeguards.

bye and i will say good bye also guys becuase i will be absent some weeks

Hello guys In this topic you can tag member of this comunity for your opinion for the mosts 2 members with both exeperience. Dont forget to reply with this:2 members with both experience in CSBD are "X and Y persons. Allright i start 2 members with both experience in CSBD are @Lunix I and @Ares

For a few weeks over late summer in the Northern Hemisphere, the night sky begins to light up with tiny streaks of light. These are meteors from the Perseid meteor shower, which burn brightly as they hurtle through our atmosphere at red-hot speeds. The Perseids reappear on cue once a year, but it's not them who are visiting us — it's our planet's own journey through the solar system that makes this light show so punctual.The Perseid Meteor Shower is named after the constellation Perseus since that's where the meteors appear to originate. But it's not. A constellation, for one thing, isn't actually a single entity that could produce a meteor shower. Constellations are made up of many stars that only look like they're close to each other — one star in Perseus is about 100 light years from us, while another is 750 light years away, for example. Instead, the Perseids are created by the dust and debris left over from Comet Swift-Tuttle. That's right: That beautiful light show is produced by what's essentially a comet's exhaust.Comet Swift-Tuttle is the largest known object to repeatedly pass by Earth, which it does once every 133 years. The last time it passed by the Earth was in 1992, and there are historical records that suggest ancient astronomers saw the same comet as far back as 188 A.D. But the comet doesn't need to be nearby to put on a show. We pass through its debris trail every year in our annual path around the sun. As the tiny pieces of rock and dust leave the vacuum of space and hit the friction of our atmosphere, they travel at 37 miles (59 kilometers) per second: an incredible speed that heats up the surrounding air and turns it red-hot. Most of the meteors burn up before hitting the ground, but some make it through to become meteorites. (Contrary to po[CENSORED]r belief, meteorites aren't hot when they land.) So how can you catch a glimpse of this natural light show when it comes back around? In 2019, astronomers predict that the Northern Hemisphere will see the greatest number of meteors on the nights of August 11, 12, and 13.

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