[Life Style] Seafood paella recipe: avoid rice with things and follow these tricks to avoid committing a culinary crime

[YaKuZa--BoSs]

As the phases of the de-escalation allow according to territories, reunions with family and friends are approaching. In Spain, there is no meeting without pitanza and, therefore, gastronomy is crucial in any celebration. They come back on Sundays, the paella returns. Are you ready?

 

 

 

 

 

They say that paella can be cooked in a thousand different ways. From rice with things to the most orthodox of Valencian recipes, the versions are innumerable. There are rice dishes, with seafood, with vegetables, sailors, the delicious a banda ...

All the dishes have their charm if they are well cooked, far from some artifacts based on caked rice that we have all suffered in some beach bar. Fortunately, most establishments respect the product, that is, rice, and serve it as it should be: at its point.

This is its fundamental ingredient and, therefore, if you want to prepare a good paella to celebrate when you can de-escalate with your loved ones, the first thing you should know is which rice you should choose. One is not the same for salads, as for sushi, as for risotto ...

 

 

 

 

Edited May 17, 2020 by YaKuZa--BoSs
Closed Topic/complete 1 day.