Dark Posted January 26, 2019 Posted January 26, 2019 - Reduce the use of salt and the consumption of foods with a high sodium content. To replace it use condiments of all kinds (pepper, parsley, chili, paprika, oregano). Decrease salt consumption prevents hypertension, vascular and kidney diseases, among others. - Limit the consumption of sugary drinks and foods with a high fat, sugar and salt content. - Restrict the consumption of butter, margarine, animal fat and milk cream. - Consume daily milk, yogurt or cheese, preferably skimmed. - When consuming meats remove visible fat, increase fish consumption and include egg. - Incorporate legumes, preferably whole grains, potatoes, sweet potatoes, corn or cassava into the diet. - Consume raw oil as a condiment, dried fruits or seeds.
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