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Heavy Criticism on Nusret from the American Media: We Created this Beast


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The Time-Out New York magazine, which was heavily criticized for the Nusr-Et restaurant in New York, USA, used the phrase "This monster has all created it together."

Nusret'e Heavy Criticism from the American Media: We Have Created this Beast 3 hours ago
The Time-Out New York magazine, which was heavily criticized for the Nusr-Et restaurant in New York, USA, used the phrase "This monster has all created it together."

 A heavy criticism came from the US media to Nusr-et who did not fall on the agenda with the branch he opened in New York. Time-Out New York magazine criticized the prices at the restaurant, using the phrase "Eni sultan" for Nusret Gökçe

Clayton Guse, a Time-Out New York magazine, wrote in the article that Nusret Gökçe was heavily criticized. Indicating that Nusret does not deserve the New York restaurant world, Clayton Guse used the phrase "We created this monster all together".

Here are the expressions in the article;

"Nusr-et's New York restaurant may be the greatest fraud in town since Boss Tweed, who set up a complete political bench in New York in the 19th century, and the meat served at Nusr-et is both overly salty and overpriced. They do not know how much money they will spend till they get to the table .. Everyone else in Nusret Instagram is making a free show, where the person is turning into a special vinegar .. Maybe some New Yorkers might think that it is worth to spend so much money to share an Instagram. New Yorker will feel like throwing money out of a window to pay for his month's rent ... Nusr-et does not deserve the New York restaurant world, but we deserve it.

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1.9 MILLION PERSON ACCESS

Time-Out New York's heavily criticized article has been shared over 2 social media accounts and reached 1.9 million.

 

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Previously, the New York Post newspaper wrote, "This much money is so much money." The Newsweek magazine announced that Nusr-et's New York branch was being investigated for serving meat without gloves.

THE CRITIQUE CONTINUES GROWTH

Nusret Gökçe, who started wearing gloves during the service following the investigation, continues to grow in the US despite criticism.

 

Nusret Gökçe is preparing to set up a burger chain that serves more affordable prices this time following luxury restaurants in Miami and New York. The first restaurant was announced in Los Angeles.

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