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Dino P.

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  1. Ministrul Educaţiei, Sorin Cîmpeanu, afirmă că actuala programă de educaţie sanitară, care să includă şi educaţia sexuală, în şcoli, este una foarte bună şi că elevii ar trebui să se înscrie din start la acest curs opţional, cu posibilitatea de a se retrage, pe parcurs, din diferite motive. "În momentul de faţă aşa se numeşte, chiar dacă ştiu foarte bine că programa şi de educaţie sanitară cuprinde toate aceste noţiuni. Deja de la clasa a XI-a, lucrurile încep să fie foarte complexe în această programă pe partea de educaţie sexuală. Este vorba, însă, de un număr foarte mic de copii, disciplina fiind una opţională, care urmează această disciplină, educaţia sanitară cu componenta de educaţie sexuală”, a declarat Sorin Cîmpeanu, la Digi 24, întrebat fiind dacă e mulţumit de titulatira acestui curs de educaţie sexuală. Ministrul a adăugat că nu are nicio emoţie cu această titulatură, deşi pentru unii părinţi ar putea genera idei preconcepute. "Nu am nicio emoţie cu această denumire chiar dacă acest cuvânt, sexual, pentru acei părinţi care sunt mai puţin pregătiţi poate să genereze foarte facil idei preconcepute. Este vorba de educaţie sexuală. Poate ar fi fost mai fericită o denumire mai explicită care să îi ajute şi pe cei care nu intră în profunzimea lucrurilor, ci se uită doar la denumiri. Zic, poate, dar e foarte în regulă aşa, eu, personal, nu am niciun fel de problemă. Eu cred că bine ar fi să fie înscrişi din start pentru această disciplină, urmând ca în cazul în care părinţii au rezerve să poată formula cereri de retragere de la această disciplină, motivate sau nu, dar punctual”, a declarat Cîmpeanu. Ministrul Educaţiei este de părere că actuala programă de educaţie sanitară este una foarte bună. "Ar trebui mers pe programa deja existentă. Programa de educaţie sexuală, inclusă în cea de educaţie sanitară, este foarte bună, este gradual începând de la clasele mici până la lucrurile foarte complexe, în anii terminali de liceu”, a explicat ministrul. Sprin Cîmpeanu consideră că profesorii de biologie şi personalul medical care are competenţe ar trebui să predea aceste cursuri.
  2. UK food and drink exports to the European Union almost halved in the first three months of the year, compared with the same period in 2020. The Food and Drink Federation (FDF) figures show EU sales dropped by 47%. The trade body said the decline was largely due to changes in the UK's trading relationships, but said the pandemic was also a factor. The government said it was "too early to draw any firm conclusions" on the long term impact of Brexit. It also said the pandemic had depressed demand. "The most recent ONS trade statistics show that for both March and April, overall exports to the EU have exceeded the average levels across 2020," a government spokesperson added. Rachel Hicks, co-founder and co-distiller at Sky Wave Gin said the "red tape is strangling" her business. She said that EU sales "utterly dropped off a cliff" in the first quarter, meaning her turnover was down 30%. "We are now unable to quickly send gin to our customers all over Europe and have to wait for HMRC to inspect us every time we send gin abroad." Graham Flannigan from Berwick Shellfish in Northumberland, is in a similar position. He said his seafood exports had "come down drastically" mainly due to Brexit and the impact of lockdowns. "The logistics systems are moving better now but it's the red tape that is having to be built into the cost of the goods and this is having a knock on effect," he added. Cheese sales hardest hit Dominic Goudie, the FDF's head of international trade, said the drop in exports his federation had recorded was a "disaster" for the industry. "It is a very clear indication of the scale of losses that UK manufacturers face in the longer-term due to new trade barriers with the EU." New trade barriers were not the only factor affecting cross channel trade. The FDF said that the Covid-19 outbreak accounted for a decline of some 10-15%. Figures for the quarter were also affected by companies stockpiling ahead of the Brexit-related changes. The combination of these factors, the FDF says, led to significant falls in the value of leading exports. Compared with the first quarter of 2019 - before Covid became a factor - exports of cheese were down 72%; fish sales were down 52% and chocolate was down 37%. Exports of food and drink to nearly all EU nations fell significantly in the first quarter, compared with the same period last year. Worst hit was trade with Ireland - normally the sector's biggest overseas market. It was down by more than 70%. But sales to Germany, Spain and Italy also more than halved. Overall, sales to non-EU countries rose by 0.3% - although there was a significant increase in shipments to China. Sales to the region, which fell in the first quarter of last year due to Covid-related lockdowns, recovered to reach £200m - well above their pre-pandemic level of £163m. New rules On 31 December, the so-called 'implementation period', in place since Britain left the EU, came to an end. That meant trade across the channel became subject to new post-Brexit regulations and customs formalities for the first time. This FDF says this has had a particularly significant impact on the trade in products of animal origin and other perishable foods, because it led to significant delays while formalities were completed. "Trade that would take 12 hours in the past can now take a day or even a week," said Mr Goudie. "If you lose two days or even three days it takes a big chunk out of the of shelf life of the product, which makes the trade itself less viable."
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