GL HERO SHIMA Posted March 3, 2024 Posted March 3, 2024 Ox, (Bos taurus, or B. taurus primigenius), a domesticated form of the large horned mammals that once moved in herds across North America and Europe (whence they have disappeared) and Asia and Africa, where some still exist in the wild state. South America and Australia have no wild oxen. Oxen are members of the Bovidae family. The castrated male of B. taurus is a docile form especially useful as a draft animal in many less developed parts of the world. Oxen are also used for food in some areas. Brown Swiss, cattle breed native to Switzerland and probably one of the oldest breeds in existence. While these cattle are classified as a dairy breed in the United States, they are often considered a dual-purpose breed elsewhere, as they are heavier boned and thicker fleshed than the cattle of the other dairy breeds. The colour of the Brown Swiss varies from light brown or gray to dark shades of these colours. Brown Swiss cows are good, persistent milkers, producing milk of average butterfat content as compared with other breeds of dairy cattle. This breed has found favour in Italy, Austria, Hungary, the United States, Mexico, and the South American countries. Brown Swiss were first introduced into the U.S. in 1869. Aurochs, (Bos primigenius), extinct wild ox of Europe, family Bovidae (order Artiodactyla), from which cattle are probably descended. The aurochs survived in central Poland until 1627. The aurochs was black, stood 1.8 metres (6 feet) high at the shoulder, and had spreading, forward-curving horns. Some German breeders claim that since 1945 they have re-created this race by crossing Spanish fighting cattle with longhorns and cattle of other breeds. Their animals, however, are smaller and, though they resemble the aurochs, probably do not have similar genetic constitutions. The name aurochs has sometimes been wrongly applied to the European bison, or wisent (Bison bonasus). https://www.britannica.com/animal/ox-mammal-Bos-taurus 1
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