[Lifestyle] CousCous food in algeria

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Couscous
Couscous is the emblem and symbol of all the Maghreb region, the taking of international fame. It is clear that this dish is as old as history. It is not merely a recipe from the kitchen recipes where Algerian mixed set of components Alzivp but is considered the right of cultural identity for the region, including magnitude of the mean. So that we can not know the habits of a region without reference to the refracted more cerebral, *****ng and jewels on her head, of course, because of couscous of an intimate relationship with this community. It has also become couscous
channel carries a set of real-life stories and fairy tales of them so that we can not talk about the old site or a new private and public good were painful or only was mentioned.
Often are associated with this mother, sitting on the skin of sheep (Alheidorp) Second legs and has a bowl and a lot of pots and pans and sieves. And women around her: the first and second going Fl (sifting) and third evaporation over much they talk and they exchange Eetmazhn time Icajern times.
The couscous is a symbol of the traditions of the Algerian party, marriage, circumcision, and several funeral .... It is a link between the family and so you see them on Friday to set aside a