[LifeStyle] Xaloc restaurant, your vegan option on the beach

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Xaloc restaurant, your vegan option on the beach
This Mediterranean food restaurant investigates for the creation of new dishes that can surprise its vegan customers

Eating a vegan diet has ceased to be a fashion to become a lifestyle that has more and more followers. There are different reasons why a person can convert to veganism, but what is indisputable is that it is a choice that is booming; About 10% of the Spanish po[CENSORED]tion defines themselves as veggie, which places our country on the list of the 10 most vegetarian countries in the world.

Vegetable food has been definitively installed in our kitchen and, aware of this, the Xaloc Lounge Restaurant offers its customers a succulent vegan menu that is constantly renewed and expanded.

This Mediterranean food restaurant, not only offers traditional dishes as a vegan option, but continually researches for the creation of new dishes that can surprise its vegan customers.

Thus, Xaloc's vegan gastronomic proposal ranges from traditional Alicante rice dishes to pizzas or hamburgers from renowned brands such as Beyond Meat or Linda McCartney.

No more giving up a crusted rice, a banda, some Andalusian squid, a "meat" pizza or a cream dessert.

Among the vegan novelties this summer, we find Veggie Brunch, garlic prawns, Galician octopus, zucchini noodles and the star summer dessert, "La Pavlova".

 

The new Xaloc Brunch deserves special mention, ideal for a good lunch as it comes very complete: sausages, bacon, cheese, scrambled eggs, bread, cherry tomato, guacamole sauce, butter and sobrasada, bread, fruit salad, coffee or infusion and orange juice.

For its part, "La Pavlova", the name it receives in honor of the famous dancer, is on its way to becoming the dessert of summer. A delicious crunchy meringue base covered with a creamy vegan cream and

In addition, you can not stop trying other dishes that were already on the menu such as vegan ribs, chicken breast with potatoes, tomato stuffed with cashew ricotta, croquettes or Russian salad.

This week Xaloc opens its Summer nights, and it is at dinner time when its menu grows including a fantastic selection of pasta, risottos and montaditos. Without forgetting the pizzas, which are the winners of these dinners by the sea. His new schedule, from 8 in the morning to 1 in the morning (with the kitchen open until 23:30) allows us to enjoy his food throughout the day.

topped with red berries. A real treat for the palate without detracting from our already famous cheesecake, the limes tart or the French toast with ice cream.

In addition, you can not stop trying other dishes that were already on the menu such as vegan ribs, chicken breast with potatoes, tomato stuffed with cashew ricotta, croquettes or Russian salad.

This week Xaloc opens its Summer nights, and it is at dinner time when its menu grows including a fantastic selection of pasta, risottos and montaditos. Without forgetting the pizzas, which are the winners of these dinners by the sea. His new schedule, from 8 in the morning to 1 in the morning (with the kitchen open until 23:30) allows us to enjoy his food throughout the day.