Dani ♡ Posted February 17, 2017 Share Posted February 17, 2017 Whether you're Irish, of Irish ancestry, or just like wearing comedy leprechaun hats, St Patrick's Day is undoubtedly one of the best excuses for a knees-up. The drink of choice, of course, is always Guinness - but before you knock back every pint you can lay your hands on, why not consider using a splash of it in your cooking too? First made in the late 18th century, the Irish stout lends itself to a whole variety of dishes, both savoury and sweet. It is perhaps showcased the best in a traditional beef stew, Irish or otherwise, where it takes the place of the usual red wine or cider, and gives the dish a moreish, umami depth. At Avoca, a po[CENSORED]r cafe and food hall chain in Ireland, the also use it in a sweet, dense treacle bread which pairs wonderfully with smoked trout. Though putting a bitter drink in a cake might sound madness, Guinness chocolate cake - made famous by Nigella - is a moist, grown-up treat with a lovely tang. Our version below adds a touch of ginger for a spicy kick. Once you're finished in the kitchen, ofcourse, any leftover Guinness is a chef's perk. Happy cooking. 1 Link to comment Share on other sites More sharing options...
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