Devino Posted February 4, 2017 Share Posted February 4, 2017 A wave of skyrocketing prices of many commodities in the recent period, however, people's attention was the price developments provide a gateway to learn new goods probably were not known by their prices after discovering that fantasy, and between these goods "goose liver." The fact that "the liver of geese" was not significantly affected by the wave of rising prices, since they are considered originally expensive goods than, as is known only in certain social circles, and the price ranges between 1,000 to 1800 pounds per kilo, but what is the secret of this high price for " liver of geese "? Goose livers are very po[CENSORED]r in many countries of the world, especially France, where the health benefits particularly with regard to the fertility of man and protection from chronic diseases great. Ranging livers of geese rate in France from 60 to 80 euros, and is known for France as well as the "pie livers of geese," which offers the luxury restaurants around the world and fetch up to $ 300, and called on the liver of geese in France "Foie Gras" or Voajra, meaning liver chaff , where he is constantly feeding the goose by "Altzgheit" by force, and so for fattening in order to obtain the liver fattened, which is considered the best natural way to help exercise the marital relationship vitality and activity, and effect than Viagra, and runs for hours as well as free of any chemicals or engineering hereditary. When fatty acid ratio rises in the livers of geese, color shifts from color normal brown color Altahina, which grades there liver of first grade and weighs 750 grams, and second-degree and weighs 500 grams, third degree and weighs 300 grams, the livers free of any blood stains, and possible to get "fattened liver" of ducks bikini but small by as much as 250 grams through "Tzgheith" b "popcorn". And it asserts that "goose liver" is used in the treatment of erectile men and increase reproductive potential, the "blue pill" known as "Viagra" has derived its name from the word "Alfoajra" recognized by the name on the "fattened liver" in Europe. Link to comment Share on other sites More sharing options...
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