Five lesser known mangoes you should try this Summer

[TN ;x]

India is the world’s largest producer of mangoes, and, according to the National Horticulture Board, we account for around half of the world’s mango production. The number of varieties of mango we cultivate is believed to be over 500. But each summer, talk mostly revolves around the Alphonso. Now, the Alphonso has its merits, but across the country there are varieties that deserve to be savoured. We take a look at some of them. (Text: Team Express FOODie; Image source: Thinkstock Images) 

Mankurad:The Mankurad is grown in Goa, and, thanks to the demand for it within the state, it is rarely seen in other parts of India. The name is a corruption of the Portuguese Malcorado (poor in colour), but the mangoes themselves have an intense aroma, are full of flavour and very fleshy. Many mango connoisseurs rate it to be even better than the Alphonso. (Source: A R Barve/Instagram)

Imam Pasand:This large mango, also known as the Himayat, is grown mainly in Andhra Pradesh and is believed to have been a favourite of the Nawabs. Hyderabadis often insist that it can beat the Alphonso hands down when it comes to aroma and flavour. (Source: Asit K Ghosh/Wikimedia Commons) 

Himsagar: The Himsagar hails from West Bengal, and comes to season for a very short while (from June to July). It is known to be pleasantly sweet, and its skin is thinner than comparable varieties. (Source: Asit K Ghosh/Wikimedia Commons)

 

Mallika: The Mallika is what you get when you introduce the Neelam to Dasheri. The fruit is fairly large, and fibreless, and, according to connoisseurs, has citrusy notes. (Source: Asit K Ghosh/Wikimedia Commons)

Chinna Rasam: Andhra Pradesh produces many varieties of mangoes, and among the most po[CENSORED]r is Chinna Rasam. The Chinna Rasam is a sweet, juicy treat, and is also used to make pickles. (Source: Srisivaparvathinursery)