Angel of Death Posted May 27 Share Posted May 27 is a timeless Indian culinary staple known for its tantalising flavours and rich aroma. Made with a concoction of spices, blended with hot oil and a variety of seeds, coriander leaves and ginger slices for garnish, it defines the essence of the diverse Indian gastronomic landscape. But what if you could elevate your culinary prowess with a kitchen hack that transforms a single gravy into the secret behind 50 diverse and delectable Indian dishes? Now, that is a culinary revelation that can spark excitement among aspiring chefs and home cooks alike. Enter MasterChef Pankaj Bhadouria, who expertise extends beyond the conventional. Known for sharing easy recipes and quick hacks on her YouTube channel, she recently revealed a simple yet delectable recipe for a universal gravy — a concoction of various vegetables and spices that stands as the ultimate base for a plethora ofWhether you’re looking to replicate the bold flavours of chole, the succulence of kofta, or the homely comfort of aloo matar, this versatile gravy can serve as the foundation. The best part is you can tweak this gravy to make any dish distinct from the other. https://indianexpress.com/article/lifestyle/food-wine/one-gravy-recipe-over-50-dishes-chef-pankaj-bhadouria-kitchen-hack-9046765/ Link to comment Share on other sites More sharing options...
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