GL HERO SHIMA Posted March 21, 2024 Posted March 21, 2024 They are the familiar ingredients that can add punch, zing and umami to even a five-minute recipe. Here is a guide to getting the very best out of them Anna Jones Thu 21 Mar 2024 10.00 GMT Register: it’s quick and easy It’s still free to read – this is not a paywall We’re committed to keeping our quality reporting open. By registering and providing us with insight into your preferences, you’re helping us to engage with you more deeply, and that allows us to keep our journalism free for all. You’ll always be able to control your own 130 Over the past 20 years or so, the way we cook and eat at home has changed almost completely. We spend far less time in the kitchen, and at the same time, we expect much more from our meals: food that’s ready quickly with layers of flavour and texture, food that does us good from an array of world flavours. There has been nothing short of a revolution when it comes to putting plants at the centre of our plates, and that thrills me. As our eating habits evolve, we want more from a recipe. It must be fast but clear; easy, but brimming with taste. https://www.theguardian.com/food/2024/mar/21/the-12-ultimate-hero-foods-how-to-improve-your-meals-in-seconds-without-really-trying 1
Recommended Posts