Soul_Crusher Posted August 21, 2023 Posted August 21, 2023 Butter Chicken The mere mention of Butter Chicken brings a tantalizing image of creamy, vibrant, and heartily spiced gravy with tender pieces of chicken. Whether you’re traversing through the lanes of India or experimenting with Indian flavors at home, Butter Chicken, also known as Murgh Makhani, is a dish you’ll find hard to resist. A dish from Northern India, particularly New Delhi, it has now become a global representative of Indian cuisine. Butter Chicken’s humble origin story revolves around minimizing waste and maximizing flavor. Restaurateurs in the mid-20th century, looking to salvage and utilize leftover tandoori chicken, concocted this luscious dish that pairs perfectly with naan or basmati rice. The recipe’s magic lies in a beautifully balanced, smooth tomato sauce enriched with onions, cream, and butter. Every household and restaurant across India has its take on Butter Chicken, and you should try as many as possible. As a quintessentially Indian dish, Butter Chicken is a fantastic starting point to delve into Indian cuisine and as I said above is my favorite! here is the recipe I use at home. (here) https://theplanetd.com/best-indian-dishes-to-try/
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