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Sardines in tortillas with spicy tomato sauce and refried beans

Pan de cazon, literally translated as bread with dogfish, is a dish po[CENSORED]r in Yucatan. I was surprised to find that the dogfish tasted more like tinned sardines. So I tried making this with a couple of tins of sardines and it was really lovely.
Pan de cazon, literally translated as bread with dogfish, is a dish po[CENSORED]r in Yucatan. I was surprised to find that the dogfish tasted more like tinned sardines. So I tried making this with a couple of tins of sardines and it was really lovely.

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